Cunningham Restaurant Group’s Event Center provides Indianapolis with a beautiful, functional space to accommodate every event opportunity.

The culinary team takes over the full-size industrial kitchen at the Event Center to create plates you’ve experienced at the table in our restaurants. Our team ensures everything that comes from the kitchen is prepared with the same quality and technique as is expected in all CRG restaurants.

Our menu packages are dynamic and represent the diverse menus we offer in Indianapolis. The Chef-driven menus include hors d’oeuvres, plated service, buffet service, late night menu, breakfast, brunch, lunch, and the flexibility to create a custom menu to accommodate your group’s appetite.

The process is simple: meet our team, select a menu, arrive, eat, and enjoy.